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Within: 1 block 3 blocks 8 blocks

OK Clear

• Any restaurant type
• Bar/tavern/lounge
• Boarding house
• Catering Facility
• Certified Farmer's Market
• Commisary
• Fast food establishment
• Food Product Manufacture/Processing
• Hospital Kitchen - Patient Food Service
• Mobile Food Preparation Unit
• Pushcart - Private Property
• Pushcart - Public Property
• Restaurant, 1,000-2,000 square feet
• Restaurant, larger than 2,000 square feet
• Restaurant, smaller than 1,000 square feet
• Retail Bakery > 2000 sq'
• Retail Bakery < 2001 sq'
• Retail Food Marekts w/ Food Prep - 5,001 to 10,000 sq'
• Retail Food Markets w/ Food Prep - 10,001 to 20,000 sq'
• Retail Food Markets w/ Food Prep > 20,001 sq'
• Retail Food Markets w/ Food Prep < 5000 sq'
• Retail Food Markets w/o Food Prep > 20,001 sq'
• Retail Food Vehicle
• School Cafeteria - Private
• School cafeteria (public)
• Senior Nutrition Center
• Stadium concession (permanent)
• Stadium Concession - Temporary
• Take-out
• Vending machine
• Wholesale Food Market - Bakery
• Wholesale Food Market - Fish
• Wholesale Food Market - Meat
• Wholesale Food Market - Other
• Wholesale Food Market - Processed Food
• Wholesale Food Market - Produce

• Any inspection type
• Change of Ownership - Initial
• Change of Ownership - Reinspection
• Code Enforcement
• Complaint
• Food Borne Illness
• Food - Location Visit
• Green Verification Visit
• Housing - Location Visit
• Plan Check
• PS-Baiting
• PS-Courtesy Visit
• PS-Field Consultation Visit
• PS-Field Survey
• PS-Location Visit
• PS-MSR Site Visit
• PS-Posting
• Reinspection - Complaint
• Reinspection - Food Borne Illness
• Reinspection - New Application
• Reinspection - Plan Check
• Reinspection - Routine
• Retail Tobacco Complaint
• Retail Tobacco Reinspection - Complaint
• Retail Tobacco Reinspection - Routine
• Retail Tobacco Routine
• Routine
• Routine - New Application
• SE High Hzrd Routine Insp
• SE High Hzrd Routine Reinsp
• SE Low Hzrd Routine Insp

• Any violation
• 001 (CFR) Communicable Disease; reporting, restrictions & exclusions
• 002 (CFR) Hands not clean/improperly washed/gloves improperly used
• 002 Pooled Shelled Eggs - Unapproved Temps
• 003 (CFR) Improper Hot/cold holding temperatures
• 004 (CFR) Time as public health control-procedures and/or records needed
• 005 (CFR) Improper Cooling Methods
• 006 (CFR) Improper Cooking Time/temperatures
• 007 (CFR) Improper Reheating
• 008 (CFR) Food in Poor Condition; unsafe/adulterated
• 009 (CFR) Food Contact surfaces not clean/sanitized
• 010 (CFR) Food obtained from an Unapproved Source
• 010 Cockroaches - Immediate Risk
• 011 Flies - Immediate Risk
• 012 (CFR) No Hot Water/No Water
• 012 Sanitizing - Multi-Use Consumer Utensils
• 013 (CFR) Sewage/Wastewater Improperly Disposed
• 013 No Hot Water - Immediate Risks/Food Prep Establishment
• 014 (CFR) Rodents/Roaches/Flies/Other Animals
• 015 (CFR) Other - Specified in Report
• 016 (CFR) Lack of Food safety knowledge: no food safety certification
• 016 Toilets - No Operable Toilets
• 017 (CFR) Discharge from Eyes/Nose/Mouth
• 018 (CFR) Employee Practices - Tobacco/Eating/Other
• 018 Holding of PHF - Single Serving
• 019 (CFR) Inadequate/Inaccessible handwashing facilities & supplies
• 019 Shell Eggs
• 01) Accumulation of filth, garbage, debris… (SFHC Sec.581(b)1)
• 020 (CFR) Improper hot/cold holding temperatures
• 020 Other
• 021 (CFR) Time as public health control-procedures/records needed
• 021 Thawing - Improper Method
• 022 (CFR) Returned/Reservice of Food
• 022 Risks for Contamination - Food Prepared in Unapproved Area/Food Prepared or Handled with Bare Hands/Other
• 023 (CFR) Food in poor condition/unsafe/adulterated
• 024 (CFR) Food Contact surfaces not cleaned/sanitized
• 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs
• 025 (CFR) Non-Compliance with shell stock tags/condition/display
• 025 Food Not Protected from Consumer
• 026 (CFR) Non Compliance with Gulf Coast Oyster Regs
• 027 (CFR) Noncompliance with variance/HAACP Plan/Specialized Process
• 028 (CFR) Consumer Advisory Not Provided for Raw or undercooked foods
• 028 Soap/Drying Device - Dispensers Empty
• 029 (CFR) No Hot Water/Water
• 02) Hay, grass, straw, weeds, overgrown… (SFHC Sec.581(b)2)
• 030 (CFR) Sewage/Wastewater Disposal Inoperative
• 031 (CFR) Rodents/Roaches/Flies/Other Animals
• 031 Improperly Cleaned/Not Maintained Clean
• 032 (CFR) Other (Specified in Report)
• 032 (CFR) Unapproved thawing methods used
• 033 Backflow/Back Siphonage
• 033 (CFR) Foods not separated or protected
• 033 (CFR) No Person in Charge to perform duties
• 034 (CFR) Hair Restraints/Outer Garments/Nails/Rings
• 034 (CFR) Other (Specified in Report)
• 035 (CFR) No Person in Charge to perform duties
• 035 (CFR) Unapproved thawing methods used
• 035 Labels - Consumer Foods
• 036 (CFR) Foods not separated or protected
• 036 (CFR) Hair Restraints/Outer Garments/Nails/Rings
• 036 Misrepresentation - Advertised Food
• 037 (CFR) Not Washing Fruits and Vegetables
• 038 (CFR) Improper Storage/Identification/Use of toxic substances
• 039 (CFR) Improper Food Storage/Improper Container ID
• 039 Pure Food/Spoilage
• 03) Waste paper, litter, combustible trash (SFHC Sec.581(b)3)
• 040 (CFR) Customer Self-Service
• 041 (CFR) Foods improperly labeled or misrepresented
• 041 Refrozen Foods
• 042 (CFR) Non Food Contact Surface Unclean
• 042 Improper Inspection at Delivery/Transportation
• 043 (CFR) Inadequate Warewashing Facilities/Equipment
• 043 Dispensers - Disrepair/Non-Functional/Supplies - Unapproved Type
• 044 (CFR) Unapproved/Disrepair Equipment/Utensils
• 045 (CFR) Improper Storage: Equipment. Utensils, Linens
• 045 Shellfish Tags/Records
• 046 (CFR) Vending Machine Noncompliance
• 046 Hazardous Materials/Chemicals - Low Risk
• 047 (CFR) Inadequate Ventilation/Lighting
• 048 (CFR) Thermometers Required
• 048 Spoils Area
• 049 (CFR) Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored
• 050 Animal/Bird/Fowl
• 050 (CFR) Improper or Defective plumbing/No backflow devices/Improper connections
• 051 (CFR) No Garbage Service/No Containers/Area or containers not maintained clean
• 051 Condition - Disrepair
• 052 (CFR) Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly Constructed
• 052 Storage
• 053 (CFR) Inadequate dressing rooms/Personal Items
• 053 Unapproved Type/Improper Use/Improper Installation
• 054 (CFR) Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
• 055 (CFR) Unapproved private homes/living quarters/sleeping quarters
• 056 (CFR) Permit/Inspection Not Posted
• 057 (CFR) (CFR) Food Safety Certificate Not Available/Posted
• 057 (CFR) Food Safety Certificate Not Available/Posted
• 058 (CFR) No Permit Required (New Application Required)
• 058 (CFR) Plan Review Required
• 059 (CFR) Safety Hazards
• 059 Rodents - Low Risk/Rodent Proofing
• 05) Animal excrement, urine, other biological fluids (SFHC Sec.581(b)5)
• 060 (CFR) HACCP Plan Items Required (logsheets, etc.)
• 060 Cockroach - Low Risk/Harborage Areas
• 061 (CFR) VERMIN - Rodents/Roaches/Flies
• 061 Other Insects - Low Risk
• 062 (CFR) Other - (Specify in report)
• 062 (CFR) Safety Hazards
• 062 Open Door/Air Curtain/Window
• 063 (CFR) HACCP Plan Items Required (logsheets, etc.)
• 063 (CFR) Impoundment/VCD
• 063 Sink & Fixtures/Floor Sink/Floor Drain - Leaking/Not Cleaned/Disrepair/Unapproved
• 064 (CFR) Closure/Permit Suspension
• 064 (CFR) VERMIN - Rodents/Roaches/Flies
• 064 Drain Line/Supply Line - Unapproved Discharge/Installation/Materials/Leaking
• 065 (CFR) Plan Review Required
• 065 (CFR) (Specify in report)
• 066 (CFR) Styrofoam Utensils in Use
• 066 Hood - Not Clean/Disrepair/Missing Filters
• 067 (CFR) Complaint Visit
• 068 (CFR) New Application/Change of Ownership
• 068 Ventilation - General
• 069 Lighting/Light Shields
• 072 Janitorial - Supplies/Equipment
• 074 Exterior/Premises
• 08) Pest harborage or infestation including… (SFHC Sec.581(b)7)
• 091 License Not Valid
• 092 License Not Posted
• 093 Previous Inspection Report Not Available
• 094 Retail Tobacco - Yes
• 09) Noxious inspect harborage or infestation… (SFHC Sec.581(b)8)
• 7) Construction debris hauling/disposal…
• Excess lint pollution nuisance
• Has Not Paid Annual Fee
• Sales to Minor
• Selling Without Permit
• Smoke Free Workplace Law

• Any score range
• 0-10
• 11-20
• 21-30
• 31-40
• 41-50
• 51-60
• 61-70
• 71-80
• 81-90
• 91-100
• N/A

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