Restaurant inspections
Restaurant inspections by violation
- 042 (CFR) Non Food Contact Surface Unclean 5,536 7%
- 039 (CFR) Improper Food Storage/Improper Container ID 4,411 6%
- 031 Improperly Cleaned/Not Maintained Clean 4,343 6%
- 044 (CFR) Unapproved/Disrepair Equipment/Utensils 3,422 5%
- 020 (CFR) Improper hot/cold holding temperatures 3,370 4%
- 048 (CFR) Thermometers Required 2,633 4%
- 049 (CFR) Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored 2,558 3%
- 019 (CFR) Inadequate/Inaccessible handwashing facilities & supplies 2,503 3%
- 028 Soap/Drying Device - Dispensers Empty 2,356 3%
- 054 (CFR) Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean 2,305 3%
- 052 Storage 2,228 3%
- 051 Condition - Disrepair 2,150 3%
- 024 (CFR) Food Contact surfaces not cleaned/sanitized 1,703 2%
- 009 (CFR) Food Contact surfaces not clean/sanitized 1,562 2%
- 052 (CFR) Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly Constructed 1,558 2%
- 043 (CFR) Inadequate Warewashing Facilities/Equipment 1,539 2%
- 053 Unapproved Type/Improper Use/Improper Installation 1,534 2%
- 059 Rodents - Low Risk/Rodent Proofing 1,376 2%
- 056 (CFR) Permit/Inspection Not Posted 1,242 2%
- 045 (CFR) Improper Storage: Equipment. Utensils, Linens 1,212 2%
- 059 (CFR) Safety Hazards 1,093 1%
- 063 Sink & Fixtures/Floor Sink/Floor Drain - Leaking/Not Cleaned/Disrepair/Unapproved 1,078 1%
- 043 Dispensers - Disrepair/Non-Functional/Supplies - Unapproved Type 1,057 1%
- 066 Hood - Not Clean/Disrepair/Missing Filters 1,049 1%
- 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs 1,007 1%
- 047 (CFR) Inadequate Ventilation/Lighting 998 1%
- 061 Other Insects - Low Risk 962 1%
- 057 (CFR) Food Safety Certificate Not Available/Posted 903 1%
- 069 Lighting/Light Shields 864 1%
- 022 Risks for Contamination - Food Prepared in Unapproved Area/Food Prepared or Handled with Bare Hands/Other 862 1%
- 053 (CFR) Inadequate dressing rooms/Personal Items 790 1%
- 003 (CFR) Improper Hot/cold holding temperatures 765 1%
- 051 (CFR) No Garbage Service/No Containers/Area or containers not maintained clean 761 1%
- 021 Thawing - Improper Method 723 1%
- 038 (CFR) Improper Storage/Identification/Use of toxic substances 668 1%
- 061 (CFR) VERMIN - Rodents/Roaches/Flies 626 1%
- 050 (CFR) Improper or Defective plumbing/No backflow devices/Improper connections 581 1%
- 064 Drain Line/Supply Line - Unapproved Discharge/Installation/Materials/Leaking 532 1%
- 033 (CFR) Foods not separated or protected 530 1%
- 031 (CFR) Rodents/Roaches/Flies/Other Animals 517 1%
- 019 Shell Eggs 466 1%
- 014 (CFR) Rodents/Roaches/Flies/Other Animals 447 1%
- 018 (CFR) Employee Practices - Tobacco/Eating/Other 420 1%
- 002 (CFR) Hands not clean/improperly washed/gloves improperly used 417 1%
- 060 Cockroach - Low Risk/Harborage Areas 400 1%
- 012 Sanitizing - Multi-Use Consumer Utensils 373 0%
- 005 (CFR) Improper Cooling Methods 372 0%
- 032 (CFR) Unapproved thawing methods used 365 0%
- 068 Ventilation - General 338 0%
- 074 Exterior/Premises 329 0%
- 023 (CFR) Food in poor condition/unsafe/adulterated 324 0%
- 025 Food Not Protected from Consumer 316 0%
- 029 (CFR) No Hot Water/Water 306 0%
- 093 Previous Inspection Report Not Available 299 0%
- 016 (CFR) Lack of Food safety knowledge: no food safety certification 280 0%
- 020 Other 262 0%
- 046 Hazardous Materials/Chemicals - Low Risk 253 0%
- 091 License Not Valid 246 0%
- 072 Janitorial - Supplies/Equipment 220 0%
- 062 Open Door/Air Curtain/Window 208 0%
- 010 Cockroaches - Immediate Risk 201 0%
- 062 (CFR) Other - (Specify in report) 200 0%
- 092 License Not Posted 190 0%
- 033 Backflow/Back Siphonage 177 0%
- 008 (CFR) Food in Poor Condition; unsafe/adulterated 153 0%
- 039 Pure Food/Spoilage 129 0%
- 018 Holding of PHF - Single Serving 116 0%
- 040 (CFR) Customer Self-Service 110 0%
- 034 (CFR) Other (Specified in Report) 88 0%
- 050 Animal/Bird/Fowl 78 0%
- 011 Flies - Immediate Risk 76 0%
- 002 Pooled Shelled Eggs - Unapproved Temps 75 0%
- 007 (CFR) Improper Reheating 72 0%
- 036 (CFR) Hair Restraints/Outer Garments/Nails/Rings 69 0%
- 021 (CFR) Time as public health control-procedures/records needed 68 0%
- 045 Shellfish Tags/Records 58 0%
- 013 No Hot Water - Immediate Risks/Food Prep Establishment 53 0%
- 010 (CFR) Food obtained from an Unapproved Source 40 0%
- 013 (CFR) Sewage/Wastewater Improperly Disposed 36 0%
- 030 (CFR) Sewage/Wastewater Disposal Inoperative 34 0%
- 055 (CFR) Unapproved private homes/living quarters/sleeping quarters 34 0%
- 012 (CFR) No Hot Water/No Water 33 0%
- 035 Labels - Consumer Foods 33 0%
- 035 (CFR) No Person in Charge to perform duties 31 0%
- 041 (CFR) Foods improperly labeled or misrepresented 29 0%
- Has Not Paid Annual Fee 29 0%
- 058 (CFR) No Permit Required (New Application Required) 27 0%
- Selling Without Permit 24 0%
- 068 (CFR) New Application/Change of Ownership 21 0%
- 064 (CFR) Closure/Permit Suspension 19 0%
- 065 (CFR) Plan Review Required 18 0%
- 028 (CFR) Consumer Advisory Not Provided for Raw or undercooked foods 17 0%
- 042 Improper Inspection at Delivery/Transportation 14 0%
- 094 Retail Tobacco - Yes 14 0%
- 006 (CFR) Improper Cooking Time/temperatures 12 0%
- 048 Spoils Area 12 0%
- 004 (CFR) Time as public health control-procedures and/or records needed 11 0%
- 017 (CFR) Discharge from Eyes/Nose/Mouth 11 0%
- 066 (CFR) Styrofoam Utensils in Use 10 0%
- 015 (CFR) Other - Specified in Report 9 0%
- 022 (CFR) Returned/Reservice of Food 7 0%
- 025 (CFR) Non-Compliance with shell stock tags/condition/display 7 0%
- 037 (CFR) Not Washing Fruits and Vegetables 7 0%
- 016 Toilets - No Operable Toilets 6 0%
- 026 (CFR) Non Compliance with Gulf Coast Oyster Regs 6 0%
- 05) Animal excrement, urine, other biological fluids (SFHC Sec.581(b)5) 6 0%
- Sales to Minor 6 0%
- 01) Accumulation of filth, garbage, debris… (SFHC Sec.581(b)1) 5 0%
- 02) Hay, grass, straw, weeds, overgrown… (SFHC Sec.581(b)2) 5 0%
- 046 (CFR) Vending Machine Noncompliance 5 0%
- 041 Refrozen Foods 4 0%
- 062 (CFR) Safety Hazards 4 0%
- 063 (CFR) Impoundment/VCD 4 0%
- 027 (CFR) Noncompliance with variance/HAACP Plan/Specialized Process 3 0%
- 03) Waste paper, litter, combustible trash (SFHC Sec.581(b)3) 3 0%
- 060 (CFR) HACCP Plan Items Required (logsheets, etc.) 3 0%
- 001 (CFR) Communicable Disease; reporting, restrictions & exclusions 2 0%
- 08) Pest harborage or infestation including… (SFHC Sec.581(b)7) 2 0%
- 09) Noxious inspect harborage or infestation… (SFHC Sec.581(b)8) 2 0%
- Smoke Free Workplace Law 2 0%
- 036 Misrepresentation - Advertised Food 1 0%
- 064 (CFR) VERMIN - Rodents/Roaches/Flies 1 0%
- 067 (CFR) Complaint Visit 1 0%
- 7) Construction debris hauling/disposal… 1 0%
- Excess lint pollution nuisance 1 0%
- Self Service Displays 1 0%
- 032 (CFR) Other (Specified in Report) 0 0%
- 033 (CFR) No Person in Charge to perform duties 0 0%
- 034 (CFR) Hair Restraints/Outer Garments/Nails/Rings 0 0%
- 035 (CFR) Unapproved thawing methods used 0 0%
- 036 (CFR) Foods not separated or protected 0 0%
- 057 (CFR) (CFR) Food Safety Certificate Not Available/Posted 0 0%
- 058 (CFR) Plan Review Required 0 0%
- 063 (CFR) HACCP Plan Items Required (logsheets, etc.) 0 0%
- 065 (CFR) (Specify in report) 0 0%