Restaurant inspections
Restaurant inspections by restaurant type
- Restaurant, 1,000-2,000 square feet 17,177 24%
- Restaurant, smaller than 1,000 square feet 16,562 23%
- Restaurant, larger than 2,000 square feet 14,911 21%
- Take-out 6,903 9%
- Retail Food Markets w/ Food Prep < 5000 sq' 5,310 7%
- Bar/tavern/lounge 3,550 5%
- Stadium concession (permanent) 1,775 2%
- Pushcart - Private Property 975 1%
- Fast food establishment 970 1%
- School cafeteria (public) 761 1%
- Retail Food Vehicle 441 1%
- Senior Nutrition Center 360 0%
- School Cafeteria - Private 348 0%
- Retail Bakery < 2001 sq' 281 0%
- Mobile Food Preparation Unit 274 0%
- Retail Food Markets w/ Food Prep > 20,001 sq' 269 0%
- Catering Facility 264 0%
- Wholesale Food Market - Other 250 0%
- Wholesale Food Market - Produce 187 0%
- Pushcart - Public Property 163 0%
- Retail Food Marekts w/ Food Prep - 5,001 to 10,000 sq' 140 0%
- Retail Food Markets w/ Food Prep - 10,001 to 20,000 sq' 140 0%
- Commisary 112 0%
- Retail Bakery > 2000 sq' 111 0%
- Boarding house 105 0%
- Certified Farmer's Market 74 0%
- Hospital Kitchen - Patient Food Service 58 0%
- Vending machine 46 0%
- Food Product Manufacture/Processing 45 0%
- Wholesale Food Market - Fish 42 0%
- Retail Food Markets w/o Food Prep > 20,001 sq' 39 0%
- Wholesale Food Market - Bakery 22 0%
- Wholesale Food Market - Meat 18 0%
- Wholesale Food Market - Processed Food 17 0%
- Stadium Concession - Temporary 2 0%