Routine inspection at EL BALAZITO

Summary: This is a restaurant inspection with a inspection date of June 1, 2009.

Restaurant inspection details

Location	2560 MARIN ST This location couldn't be mapped. (What does this mean?)
Inspection date	June 1, 2009
Restaurant DBA	EL BALAZITO
Restaurant type	Restaurant, smaller than 1,000 square feet
Inspection type	Routine A routine inspection is an unannounced thorough inspection of the entire premise and operation whereby a score is issued after weighted violations are deducted from a possible 100 points.
Violations	033 (CFR) Foods not separated or protected 049 (CFR) Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored 050 (CFR) Improper or Defective plumbing/No backflow devices/Improper connections
Score	92
Notes
Score range	91-100

Added to EveryBlock on June 10, 2009.

2560 MARIN ST Reinspection - Routine inspection at EL BALAZITO
Inspected on December 16, 2008. Post a comment
2560 MARIN ST Routine inspection at EL BALAZITO
Score: 92. Inspected on December 9, 2008. Post a comment
2560 MARIN ST Routine inspection at EL BALAZITO
Score: 100. Inspected on November 28, 2006. Post a comment
2560 MARIN ST Routine inspection at EL BALAZITO
Score: 90. Inspected on December 13, 2005. Post a comment
2560 MARIN ST Reinspection - Routine inspection at EL BALAZITO
Inspected on April 4, 2005. Post a comment
2560 MARIN ST Routine inspection at EL BALAZITO
Score: 92. Inspected on March 25, 2005. Post a comment
2560 MARIN ST Reinspection - Routine inspection at EL BALAZITO
Inspected on November 3, 2004. Post a comment
2560 MARIN ST Routine inspection at EL BALAZITO
Inspected on October 12, 2004. Post a comment
2560 MARIN ST Reinspection - Routine inspection at EL BALAZITO
Inspected on May 12, 2004. Post a comment
2560 MARIN ST Routine inspection at EL BALAZITO
Inspected on May 6, 2004. Post a comment
2560 MARIN ST Routine inspection at EL BALAZITO
Inspected on January 14, 2004. Post a comment
2560 MARIN ST Routine inspection at EL BALAZITO
Inspected on October 1, 2003. Post a comment