Location

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Restaurant type

• Restaurant, smaller than 1,000 square feet
• Restaurant, 1,000 to 2,000 square feet
• Restaurant, larger than 2,000 square feet
• Take-out
• Stadium concession (permanent)
• Retail food markets with food preparation < 5,000 square feet
• Bar/ tavern/ lounge
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Inspection type

• Routine
• Reinspection - Routine
• Complaint Investigation
• Retail Tobacco Routine
• Food - Location Visit
• Change of Ownership - Reinspection
• Reinspection - Complaint
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Violation

• 020 (CFR) Improper hot/cold holding temperatures
• 042 (CFR) Non Food Contact Surface Unclean
• 054 (CFR) Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
• 019 (CFR) Inadequate/Inaccessible handwashing facilities & supplies
• 044 (CFR) Unapproved/Disrepair Equipment/Utensils
• 039 (CFR) Improper Food Storage/Improper Container ID
• 045 (CFR) Improper Storage: Equipment. Utensils, Linens
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Score range

• Range not applicable
• 91-100
• 81-90
• 71-80
• 61-70

Restaurant DBA