Routine inspection at ANDY'S EXCELLENT CHINESE CUISINE #2

Restaurant inspection details

Location 2401 POLK ST
Inspection date September 14, 2006
Restaurant DBA ANDY'S EXCELLENT CHINESE CUISINE #2
Restaurant type Restaurant, 1,000-2,000 square feet
Inspection type Routine
Violations 020 (CFR) Improper hot/cold holding temperatures
024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs
031 Improperly Cleaned/Not Maintained Clean
066 Hood - Not Clean/Disrepair/Missing Filters
031 Improperly Cleaned/Not Maintained Clean
Score 87
Notes Note on "020 (CFR) Improper hot/cold holding temperatures" violation: center island counter reefer unit - 48 Note on "024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs" violation: raw food in walkijn Note on "031 Improperly Cleaned/Not Maintained Clean" violation: ceiling & fan in walkin Note on "066 Hood - Not Clean/Disrepair/Missing Filters" violation: filters & hood Note on "031 Improperly Cleaned/Not Maintained Clean" violation: shelving in walkin
Score range 81-90

Added to EveryBlock on September 14, 2006.

Other known inspections at this location