Restaurant inspections

Food Borne Illness inspection at GRAND CAFE/PETIT CAFE

Source
San Francisco Department of Public Health
Updated
Weekly

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on June 25, 2009.

Summary: This is a restaurant inspection with a inspection date of February 10, 2005.

Restaurant inspection details

Location 501 GEARY ST
Inspection date February 10, 2005
Restaurant DBA GRAND CAFE/PETIT CAFE
Restaurant type Restaurant, larger than 2,000 square feet
Inspection type Food Borne Illness
Violations None
Score N/A
Notes Inconclusive findings. Large facilities with many refrigeration units. Foods were being maintained properly withing refrigeration units-i.e. in proper containers that were dated and except for one container of a beef product that was in a refrigerated unit behind the front counter were being held at 41 F or lower. The beef item was 48 F. and immediately moved into the walk-in-box. Other items along this unite such as chicken was being held at 38-40F. Noted that individuals did not eat a beef product on FBI report. All salad products were stored properly in plastic containers and being held in the walk-in-box. No one had reported being ill on day that person's ate at this establishment. Toilet rooms and hand washing stations were being maintained properly. Certified persons certificate is current. This establishment is being maintained in a clean and sanitary manner. All food preparation personnel were in clean uniforms.
Score range Range not applicable

Added to EveryBlock on February 10, 2005.

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