Routine inspection at JOE'S CRAB SHACK

Source
San Francisco Department of Public Health
Updated
Weekly

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on June 19, 2009.

Summary: This is a restaurant inspection with a inspection date of December 6, 2005.

Restaurant inspection details

Location 245 JEFFERSON ST
Inspection date December 6, 2005
Restaurant DBA JOE'S CRAB SHACK
Restaurant type Restaurant, larger than 2,000 square feet
Inspection type Routine

A routine inspection is an unannounced thorough inspection of the entire premise and operation whereby a score is issued after weighted violations are deducted from a possible 100 points.

Violations 003 (CFR) Improper Hot/cold holding temperatures
012 Sanitizing - Multi-Use Consumer Utensils
022 Risks for Contamination - Food Prepared in Unapproved Area/Food Prepared or Handled with Bare Hands/Other
Score 72
Notes Note on "012 Sanitizing - Multi-Use Consumer Utensils" violation: Upon RI mechanical dishwasher was not properly sanitizing; facility was required to immediately set up 3-comp sink for proper sanitizing
Score range 71-80

Added to EveryBlock on December 6, 2005.

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