Restaurant inspections

Food Borne Illness inspection at CATHAY HOUSE

Source
San Francisco Department of Public Health
Updated
Weekly

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 17, 2009.

Summary: This is a restaurant inspection with a inspection date of October 30, 2003.

Restaurant inspection details

Location 718 CALIFORNIA ST
Inspection date October 30, 2003
Restaurant DBA CATHAY HOUSE
Restaurant type Restaurant, larger than 2,000 square feet
Inspection type Food Borne Illness
Violations None
Score N/A
Notes See Inspection Report. Inconclusive-common source of food appeared to be shrimp and chicken. Food items stored in refrigerated units were at proper tempertures-41-39F. Items stored in freezer units were in a frozen condition. Possible source of problem could have been the ready to cook items that were stored in small-approx. 6"x2", stainless steel bowls without refrigeration-opposite cooking equipment on upper shelf of stainless steel shelfing-50-52F. Manager/owner and I discussed putting these bowls on ice since there is littles space for a slotted refrigeration unit with a lid. The day of the alleged incidents was a warm day. Manager/owner was concerned and felt bad that this might have happened. No food samples were kept nor required to be kept that were served on the day of the incidents. There is no information that indicates that stool samples or other samples were taken from persons allegeding that they became ill from consuming food served at this restaurant.
Score range Range not applicable

Added to EveryBlock on October 30, 2003.

Comments

Have something to add? Post a comment — No HTML, please.

Please stay respectful and on-topic, and follow our comment policy.

Other known inspections at this location

Other restaurant inspections nearby