Spicing up sausages this Fourth of July

Summary: San Francisco Chronicle published this article on July 2, 2008, and the EveryBlock system found it to be geographically relevant to Bernal Heights in San Francisco. Below, you can read the article excerpt that mentions the given location and follow the link to read the full article.

News article details

"The interesting flavors sell out pretty quick," confirms Tia Harrison, sausage maker at the year-old Avedano's in San Francisco's Bernal Heights neighborhood. Duck sausage, lamb sausage with lavender and a Mexican-style chorizo are among the hits in her repertoire. Read the full article at the original source (San Francisco Chronicle)…

Location Bernal Heights
Publication date July 2, 2008
Source San Francisco Chronicle

Added to EveryBlock on July 2, 2008.