Smaller restaurants add up to green savings
Summary: San Francisco Chronicle published this article on June 10, 2008, and the EveryBlock system found it to be geographically relevant to Mijita in San Francisco. Below, you can read the article excerpt that mentions the given location and follow the link to read the full article.
News article details
But the reaction is sometimes different at Mijita, her Ferry Building taqueria that was built with environmentally friendly materials and uses organic ingredients whenever possible. Read the full article at the original source (San Francisco Chronicle)…
| Location | Mijita |
|---|---|
| Publication date | June 10, 2008 |
| Source | San Francisco Chronicle |
Added to EveryBlock on June 10, 2008.