6 African feasts
Summary: San Francisco Bay Guardian published this article on April 22, 2008, and the EveryBlock system found it to be geographically relevant to Bissap Baobab in San Francisco. Below, you can read the article excerpt that mentions the given location and follow the link to read the full article.
News article details
From the national dish of Senegal (thiebou djen, a tilapia-based stew, served with red rice) to the regional specialties of yapou khar (a melt-in-your-mouth lamb dish from the city of Thiès) and yassa chicken from Casamance, Bissap Baobab dishes up pan-Senegalese cuisine with friendly flair. Read the full article at the original source (San Francisco Bay Guardian)…
| Location | Bissap Baobab |
|---|---|
| Publication date | April 22, 2008 |
| Source | San Francisco Bay Guardian |
Added to EveryBlock on April 22, 2008.